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Hors D’eouvre
Smoked Salmon Dish
(with Capers and Green Onion Bouquet)

Hot Dish
Tereyağlı Baharatlı Karides
Spicy Hot Buttered Shrimp
(with Mushroom and Chateau Potato)

Salad
Crab Salad
(Mediterranean Green Salad with Vinegar Sauce as Garnish)

Main Dish
Poached Sea Bass with Cream
(with Pom Nuazet and grilled mushroom)

Dessert
Semolina Dessert with Ice Cream (Chocolate Sauce and Nut Powder)

Season’s Fresh Fruit
(3 Kind)

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