Hors D’eouvre
White Cheese
Kashar Cheese
Roozbeef
Smoked Turkey with Pepper
Chicken Ham
Stuffed Leaves (cooked with olive oil)
Haydari (a spread made with yogurt)
Fried Eggplant ( with Sauce )
Fried Squash ( with Sauce )
Tomato – Cucumber
American Salad

Hot Dish
Deep Fried Phyllo Pastry
(with pastrami or ground meat or cheese filling)

Salad
Season’s Salad
(Iceberg Lettuce,Carrot, Red Cabbage,Cherry Tomato and Sweet Corn, with mustard sauce)

Main Dish
Steak Robespierre
(Grilled Steak, with garlic and olive oil souces &
pilaf with almonds and Potato Souflé as ganish)

Dessert
Season’s Fresh Fruits
(3 Kind)