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Entree
Veal Carpoccio
(with tartar souce on rocket leaf)

Hot Dish
Grilled Halloumi Cheese
(with Cherry Tomato and pomegranate molasse souce )

Salad
Iceberg Lettuce & Sweet Corn
(With speacial sauce)

Main Dish
Marinated Chicken Skewers with BBQ Souce
(With Spicy Patato Purée and Vegetable Bouquet)

Dessert
Chocolate Brownie