BRUNCH  

Assort of Cheese (3 kind)
(White, Kashkawal, Turkish Mozzarella)

Assort of Olives (Green/Black)
Assort of Marmalades (Cherry, Fig)
Assort of Hams
(Veal Ham & Salami)

Butter & Honey
Mini Sausages (with Sauce)
Scrambled Eggs
Cheese Beureck (Cigar shape)
Yoğurt
Sliced Tomato & Cucumber
Various types of Bread
Flaky Pastry
Simit (Roll of bread in ring shape)
Season’s Fresh Fruit
Salad Buffet
Stuffed Leaves (cooked with olive oil)


 

Hot Buffet
Chicken schnitzel
Pilaf with vagetables and Patato

Dessert Buffet
Puding, Rice Pudding,
Revani (samolina cake soaked in light syrup)

designed by aac © 2005